Everything You Wanted To Know About Pancreatic Cancer

 You would have often heard people say that they have diabetes — a disease in which the glucose levels in your bloodstream aren’t well-regulated and are on the higher side of the spectrum. Pancreas — an organ responsible for regulating glucose levels in the bloodstream — produces insulin and processes sugars, fats, and starch. Oftentimes, it gets diseased and can’t function normally, resulting in many pancreatic disorders. While diabetes is very common, another pancreatic disorder — pancreatic cancer — is not. And since it isn’t very common, there’s a lot of ignorance regarding the disease such as whether pancreatic cancer is curable, or whether laparoscopic surgery in Surat for pancreatic cancer is feasible? And so on.

  • Endocrine Function: The endocrine gland in the pancreas secretes hormones like insulin and glucagon. These hormones regulate the level of glucose in the bloodstream. Another hormone known as somatostatin restricts the release of insulin and glucose.
  • Exocrine Function: The exocrine function produces enzymes that aid in digestion by breaking down carbohydrates, fats, etc.
  • Abdominal pain that seems more like back pain, which often comes and goes
  • Unintentional weight loss
  • Loss of appetite
  • Yellowing of skin and the whites of the eyes
  • Bloating
  • Nausea
  • Worsening diabetes or recently diagnosed diabetes
  • Fatigue
  • Itchy skin
  • Dark coloured urine
  • Light coloured stool
  • Obesity
  • Diabetes related to obesity, especially type 2
  • Smoking
  • Consuming large amounts of alcohol regularly
  • Chronic pancreatitis
  • Frequent exposure to chemicals that are used in dry cleaning or chemicals used by metal workers.
  • Ageing (most people are diagnosed with pancreatic cancer after the age of 45)
  • Genetic mutation (somatic mutation)
  • Family history of pancreatic cancer (hereditary)
  • Immediately after surgery:
  • If the patient has a j-tube, the patient is fed through the tube as per the instructions of the surgeon
  • This is then advanced to an oral diet like fruit and vegetable juices
  • Gradually, oral foods are replaced with semi-solid and solid foods once the patient develops tolerance
  • Eating fried food, raw fruits and vegetables is generally not encouraged at this stage
  • Short frequent meals are recommended
  • Foods to eat once the patient has recovered from surgery:
  • Intake of healthy fats such as nuts, seeds, avocados, peanut oil, and olive oil is recommended
  • Restrict the intake of fried, greasy, high-fat foods to small quantities or avoid them completely
  • Small frequent meals are encouraged to prevent feeling full
  • Taking pancreatic enzyme replacement medication is a must
  • Avoid alcoholic beverages and processed foods
  • Consult a dietician for better nutritional support

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